It all began with cooking dinner at car shows and serving Banana Pudding for dessert. Despite my cooking skills, the Banana Pudding was the star of the show. A family member suggested I focus on the dessert, and I gave it a try. At the next car show, I brought my OG Banana Pudding with Red Velvet, but it fell on the ground. A lady tried it and loved it, and soon everyone was talking about it. I realized I had something special and started experimenting with different flavors.